In Lisvori, Lesvos, the sowing of anise once again marked the beginning of a tradition that has continued for more than 130 years. In the privately owned fields of Plomari Distillery, the precious anise was cultivated with care and respect for both the land and local heritage, forming the foundation of the authentic aroma and distinctive character of Ouzo of Plomari. From sowing to distillation, every stage of the process reflected the distillery’s deep connection to Lesvos, its commitment to quality, and the preservation of a living cultural tradition.
