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Where there’s sun, there’s Plomari.

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Thireos
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A journey through taste, tradition and sun.

OUR STORY
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The Art of Distillation

Every drop of Ouzo of Plomari is slowly distilled in handcrafted copper stills, with patience, precision and respect for tradition. The result is a smooth and balanced spirit, defined by its refined aroma and authentic character.

TRADITIONAL DISTILLATION

Plomari Citrus

A bright twist on Greek ouzo

Plomari Citrus

Ouzo of
Plomari

The Taste of Greece

Ouzo  of <br> Plomari

Limited
Editions

Keeping summer memories alive

Limited <br> Editions

Ouzo Adolo

Discover the “Heart” of Ouzo of Plomari

Ouzo Adolo

ACTIONS THAT BRING MORE LIGHT

Stories & Memories we share

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PLOMARI IN THE WORLD

Plomari Global Presence

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MUSEUM

The World of Ouzo

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Our News

When Cooking Becomes an Experience – A Cooking Class with the “Followers of the Sun”

When Cooking Becomes an Experience – A Cooking Class with the “Followers of the Sun”

  The “Followers of the Sun” community of Ouzo of Plomari enjoyed a unique gastronomic experience through a special cooking class filled with creativity, summer spirit, and authentic moments of togetherness. Alongside renowned chefs, the contest winners cooked, discovered new flavours, and shared experiences around the table, turning cooking into a moment of connection and…

Isidoros Arvanitos Plomari Distillery Strengthens Its International Presence at ProWein 2026

Isidoros Arvanitos Plomari Distillery Strengthens Its International Presence at ProWein 2026

Plomari Distillery Isidoros Arvanitis once again participated in ProWein 2026 in Düsseldorf, strengthening its dynamic presence in the global premium spirits market. Through its booth, the distillery presented Ouzo of Plomari to industry professionals from around the world, highlighting its unique identity, authenticity, and more than 130 years of heritage. The company’s participation confirmed the…

In Lisvori, Lesvos, a 130-Year Tradition Begins

In Lisvori, Lesvos, a 130-Year Tradition Begins

In Lisvori, Lesvos, the sowing of anise once again marked the beginning of a tradition that has continued for more than 130 years. In the privately owned fields of Plomari Distillery, the precious anise was cultivated with care and respect for both the land and local heritage, forming the foundation of the authentic aroma and…